Samoa has avocadoes. They’re huge… about the size of a squash!
Being from New Mexico, I relate avocadoes to guacamole. So,
I bought an avocado from the market, and placed it in a paper bag so it would
ripen. A few days later the avocado was ready.
I added tomatoes, onions, and garlic salt. Normally I add
jalapenos. Unfortunately, I didn’t see any peppers at the market, so I added
chili spice instead. Back home, I top off guacamole with lemon juice. I
couldn’t get a hold of lemons, either, but it’s okay because the guacamole was
AMAZING!! I ate the guacamole with salt & vinegar chips… It was a delicious
treat!
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| So delicious |
As I was mixing everything together, the smell brought me
back home, and for a second it felt like I was in Santa Fe. It was a good
moment, but also made me miss my family.
It feels good knowing that I can make guacamole anytime I
want, especially during those moments when I’m missing home.
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| As I was preparing dinner, the power went out. So I continued to eat the guacamole.... Like my candle holder?? |
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